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Where everyone is welcome at the table


Scratch Cooking with Flare

Since 2007, our mission has been to make seasonings and sauces to illuminate the senses. 

Whether you’re too busy to cook, want to throw a dinner party, or the event of the century, we’ll make food that looks and tastes amazing. We are able to make a variety of cuisine, ranging from Tex-Mex, BBQ, Italian, Cajun, or you name it, Contact us to learn more.

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Catering Your Next Meal


We know that life can get super busy and cooking for a large group of guests is not exactly your top priority. That's why we’re happy to cater to all of your requests, and deliver a one-of-a-kind culinary experience that meets your personal taste. Get in touch with us to learn more about our range of services today.



Whether you’re planning to host an intimate dinner party with your closest family and friends, or maybe a larger gathering to celebrate a birthday, engagement party, holiday, or special occasion — we’ve got you covered! We bring the most delicious and creative culinary concepts straight to you, no fuss involved.



Designed for beginners, we offer classes to expand your culinary abilities.

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Don & Sabra's 37th Anniversary

Last night dinner of smoked steak & shrimp was outstanding!!!! From the steak to the red beans & rice, shrimp, and pasta salad...My taste buds danced until the very last bite (April 11, 2021).

Don & Sabra's 37th Anniversary

Dinner was Goooooooood!!!! Perfectly seasoned! I was stuffed!!!Thanks! (April 11, 2021)

Don & Sabra's 37th Anniversary

Thank you for an amazing anniversary (37th) dinner. The food was amazing & there was plenty to go around. The shrimp was my favorite; it was like candy (April 11, 2021)...

Ribs *Meal of the Week, June 3rd"

Just ate some of the ribs...Even cold they are better than any restaurant around here in Utah...
Seems like this is a more Southern way to cook the meat with the rub then serve it with the sauce. Sauce is excellent - not “heavy...”
It compliments the meat taste rather than covering up the meat taste. 
I think that is difficult to do...
Malo Lava !

Cooking Class (Chicken Faijitas)

Last night I had a Virtual Cooking Class with Papa Stew and he taught me how to make Chicken Fajitas. Prior to the class, he let me know what products I would need for the meal (food, but also pots/skillets/cooking utensils). We had our call over zoom and I set up my camera so He could see my stove and cabinet. He led me through everything! He told me the exact way to position the vegetables, how to cut them, and even the knife to use. He was very patient and very detailed. He told me exactly how much seasoning, and how to season. I have no cooking experience so it was nice to be guided through in a calming way. I felt empowered to make the fajitas and they turned out great! My partner was in love with the meal!

It was like Papa Stew made the meal!!!!!  I highly recommend him for cooking lessons, and for those with no experience at all, this is a safe space for you!

Look forward to my next class, where He will teach me how to do wings and Jambalaya! :-)



Santaquin, UT 84655, USA


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